HANDLE PALETTE

Ingredients:

• 3 ripe mangoes, peeled and chopped
• 1/4 cup sugar (adjust based on the sweetness of the mangoes)
• 1 cup plain yogurt or coconut milk (optional to add creaminess)
• Juice of 1 lemon or lime (optional, to enhance the flavor)
• popsicle sticks

Instructions:

Peel and chop the ripe mangoes. Make sure you remove the pit and get as much pulp as possible.

Blend the mangoes:

In a blender, blend the chopped mangoes until you obtain a smooth puree. If you prefer, you can leave some pieces to give texture to the popsicles.

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