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Sweeten and add creaminess (optional):
Add sugar to the mango puree according to your sweetness preference. You can also add plain yogurt or coconut milk if you want the popsicles to be creamier. Mix well.
Add the citrus touch (optional):
If desired, squeeze lemon or lime juice into the mixture to bring out the mango flavor and give it a refreshing touch.
Pour into molds:
Pour the mango mixture into popsicle molds. Insert the popsicle sticks into the center of each mold.
Freeze:
Place the molds in the freezer and let the mango popsicles freeze for at least 4-6 hours, or until completely solid.
Unmold and enjoy:
Once frozen, unmold the mango popsicles by running them under hot water for a few seconds.
These homemade mango popsicles are a healthy and delicious option to cool you down during hot days.
Customize the recipe to your preferences and experiment with other ingredients like chili powder or fresh herbs for an extra touch of flavor . Enjoy these tropical palettes anytime!
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