Orange peels, the surprising reason why so many boil them in oil

Properties of orange peel

After three minutes, to make sure that the bitterness is completely removed, place the boiled orange peels in a bowl, rinse them several times and finally drain them to remove all the excess water.

A concentrate of pure wellness
After completing the above steps, now all that remains is to combine the previously boiled orange peel cut into cubes; a chopped ginger; a little candy sugar and about 200 ml of water in a pan. Cook over high heat until small bubbles start to form in the pan; at this point, lower the heat and continue frying, stirring the mixture continuously with a spatula until it thickens.

Preparation with orange peel
Once the cooking is finished, we only have to put the orange peel preparation in a sterilised glass container with a reinforced seal, where we can keep it for two or three months.
This compound can be consumed not only as a quick and genuine snack, but also in cakes and biscuits or to flavour our drinking water.