Thunderstorm cake with sour cherries

Ingredients

for the sponge base
120 g soft butter or margarine
120 g sugar
1 bag vanilla sugar
4 egg yolks (size M)
160 g flour
2 tsp baking powder

for the meringue topping
4 egg whites
120 g sugar
120 g sliced ​​almonds

for the filling
1 glass of sour cherries
1 pack of cream stiffener
3 cups of sour cream
2 bags of Dr. Oetker paradise cream vanilla
120 ml milk
2 cups cream
2 bags vanilla sugar
2 bags cream stiffener

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