Without Cooking‼️When I have a few minutes, I prepare this cake! Very easy and very good 🤩

Ingredients:
350 g of finely chopped cocoa biscuits
90 g of melted butter
30 ml of milk
For the cream:
1 egg yolk
80 g of sugar
60 g of corn starch or cornflour
500 ml of milk
50 g of white chocolate
100 g of mascarpone
For decoration:
Powdered sugar
Instructions:
In a bowl, mix the crushed biscuits with the melted butter and milk until smooth.

Divide the biscuit dough into two parts.

Line a 20cm mold with baking paper and pour half the biscuit mixture onto the bottom, pressing it well to compact it.

Place the mold in the refrigerator for a few minutes to allow the base to solidify slightly.

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