CAPPUCCINO CRUMB CAKE

For the dough: (cake base)
150 g sugar
150 g nuts, ground
4 eggs
50 g chocolate, grated
50 g flour
1/2 pack baking powder

For the topping:
500 ml sweet cream
8 tsp coffee (cappuccino)
2 tsp icing sugar
2 packs cream stiffener
2 packs vanilla
sugar Icing sugar, for dusting

Continued on next page