Baked Turkey Wings

1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine smoked paprika, garlic powder, onion powder, cayenne pepper, dried thyme, salt, and black pepper.
3. Rinse turkey wings under cold water and pat dry with paper towels.
4. Rub each wing with olive oil, then coat generously with the spice mixture.
5. Arrange the wings on a baking sheet lined with parchment paper.
6. Bake for 45-50 minutes, or until the wings are golden brown and crispy.

Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour

Kcal: 310 kcal | Servings: 4 servings