Long forgotten, but very tasty salad with simple products! No mayonnaise! 🥗🍗🥚

Ingredients:
250-300 g of pickled cucumbers
400g of cooked chicken fillet
3 boiled carrots
4 hard-boiled eggs (yolks separated)
1/2 teaspoon salt
3 tablespoons of olive oil
3 tablespoons sour cream
1 tablespoon American mustard
A bunch of dill
Method:
Start by cutting the pickled cucumbers into rounds and the cooked chicken fillet into cubes.

Finely chop the boiled carrots.

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