Pizzaiola potatoes with provola: a tasty recipe to try immediately!

1. Cut the semi-boiled potatoes into slices and place them in the pan with the oil and garlic.
2. Add salt, pepper and oregano.
3. Pour the tomato sauce over the potatoes and cook for at least 10 minutes.
4. Add the provola and let it melt completely.
5. Serve the potatoes hot with the basil.