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Parsley is essential in many kitchens, but how do you preserve it correctly to get the most out of it? We show it to you.
Cooks have a technique that allows them to preserve parsley for more than a month. I found out how:
Parsley: a protagonist in our dishes
Parsley is not just a decorative herb, it is an ingredient with a distinctive flavor and many health benefits. It brings a fresh touch to our meals and is common in different cuisines around the world.
It is mainly used to enhance and season dishes such as soups, sauces, salads, meat dressings and countless other preparations. This little green gives a fresh and special flavor to food.
In addition to its culinary use, it is usually used to embellish the presentation of dishes. Regarding its nutritional value, parsley is a source of vitamin K, C, A, iron and folic acid . It is also known for its antioxidant content and diuretic properties.
Not only that, but parsley has compounds that could have anti-inflammatory effects. There are studies that suggest that its consumption could benefit digestion, contribute to cardiovascular health and even promote weight loss.
Given everything it provides, it is essential to always have parsley on hand. But how to ensure that it is always fresh? Here we leave you the cooking secret.
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