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This chocolate cake is perfect for summer and is easily prepared in just 20 minutes, without the need for baking. It can be customized to your cheese and cookie preferences, making it even more delicious. In addition, it can be stored in the refrigerator for several days if properly closed.
How to make chocolate cake!!
Ingredients :
For the base
- 135 g melted butter or margarine
- 250 g chocolate biscuits
For the cream
- 100 g of sugar
- 200 g liquid cream
- 300 g cheese spread
- 150 g dark chocolate
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