Chocolate Pound Cake

Gradually add dry ingredients to wet mixture. Stir until just combined.

Baking:

Pour batter into the loaf pan.

Bake for 60-70 minutes until a toothpick comes out clean.

Cooling:

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Enjoy each chocolaty slice of this Chocolate Pound Cake!