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At this point you will have to put the washed and dried parsley leaves . The container will be closed. You can use a lunch box or airtight lunch box. Closing will prevent the leaves from yellowing quickly.
At this point, you can store the parsley in the refrigerator for several days without the leaves turning yellow. Seeing is believing. We are sure that you will adopt this method for different herbs and never give up on it. You will also save a lot of money because you won’t have to buy fresh parsley every day at the supermarket.
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