Easy Pudding Recipe without Condensed Milk

Step 3: Bain Marie and Baking

Place the pudding mold or molds inside a larger baking dish. Fill the pan with hot water until it reaches about half the height of the pudding mold.
Bake in the preheated oven for 40-50 minutes, or until the pudding is firm around the edges but still slightly jiggly in the center.
Remove the mold or molds from the bain-marie and let the pudding cool to room temperature.
Then, refrigerate it for at least 4 hours or preferably overnight to give it consistency and flavor.

Step 4: Unmold and Serve

To unmold the pudding, run a knife around the edge of the mold to loosen it. Place a plate upside down on top of the pan and quickly turn it upside down.
The liquid caramel will spill over the pudding, creating a delicious dip.
Decorate the pudding with fresh fruit, mint or a light dusting of powdered sugar if you wish.
Serve individual portions of the pudding and enjoy this classic and comforting dessert without condensed milk.

This Easy Pudding without Condensed Milk is a delicious and healthier option for those looking to enjoy a classic dessert without additional ingredients. The softness and creaminess of this pudding will surely win you over. Enjoy!