Garlic Mushrooms: A Flavorful Feast That Rivals Meat

Immerse yourself in the realm of garlic mushrooms, more especially fried champignons, a dish that demonstrates veggies can truly be the show stopper. These garlic mushrooms are simple to make, full of flavor, and certain to be a hit with anybody who tries them. They're great for a night in or as a side dish.

Collect Your Materials

What you'll need for this exciting culinary journey is:

500 grammes of cleaned and cut champignons

4 tbsps of avocado oil

three or four minced garlic cloves

Season with salt if desired.

Charcoal, freshly ground to taste

For garnish, you may optionally add a handful of chopped fresh parsley.

Making Your Own Unique Garlic Mushroom Artwork