ADVERTISEMENT
Instructions:
Wash and pat dry the purslane leaves.
Cut pita rounds in half to create pockets.
Fill each pita half with purslane leaves, crumbled feta, and Kalamata olives.
Optionally, drizzle with Greek yogurt for added creaminess.
Serve as a delicious and healthy sandwich.
Purslane is a versatile, nutrient-dense green that offers a multitude of health benefits and culinary possibilities. Whether you use it in salads, stir-fries, or stuffed in pita pockets, purslane adds a unique flavor and a burst of nutrition to your dishes.
By incorporating purslane into your diet, you can relish its delightful taste while reaping its numerous health-enhancing advantages.
Don’t overlook this unsung hero in the world of leafy greens; give purslane a chance to shine in your kitchen and on your plate.
ADVERTISEMENT
