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Therefore, the most recommended option is to freeze only the prepared stew. When you go to thaw it for consumption, you can prepare new potatoes cut into small pieces and boiled. This way, you'll prevent your stew from being too mushy.
To freeze sautéed potatoes at home, here are the steps to follow:
* Cut the potatoes into slices and put them in a container filled with water, salt, and a little vinegar.
* Fry the potatoes in oil, but only halfway. They don't have to be completely golden.
* Remove them and wipe them dry with paper towels to get rid of the oil. This way, you'll prevent them from sticking together in the freezer. Separate them individually on a dish covered with plastic wrap, then place them in the freezer.
* When they are half frozen, you can put them in a bag, and freeze them that way.
The great thing about frozen sautéed potatoes is that you don't need to thaw them first to make them into an omelet. In fact, you just have to fry them for a few minutes until they are golden brown. Wondering how to freeze this dish?
See page 4
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