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Once you've successfully frozen your potatoes, you'll eventually need them again at some point to make a recipe. Here are our tips for properly defrosting potatoes:
* Take the potatoes out of the freezer and store them in an airtight container.
* Put them in the fridge for 24-48 hours before baking. The longer you wait, the better they will thaw.
* You can also thaw some of it. This will not affect the quality of the remaining potatoes.
*If you don't have a lot of time, you can cook your potatoes so they thaw faster. In this case, expect them to cook a few minutes longer, whether raw or cooked.
* Take the potatoes out of the freezer and store them in an airtight container.
* Put them in the fridge for 24-48 hours before baking. The longer you wait, the better they will thaw.
* You can also thaw some of it. This will not affect the quality of the remaining potatoes.
*If you don't have a lot of time, you can cook your potatoes so they thaw faster. In this case, expect them to cook a few minutes longer, whether raw or cooked.
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