Quick and Easy No-Flour Banana Dessert Delight

Instructions

1. Slice the Bananas: Start by slicing the bananas into rounds. If you prefer, you can also mash them slightly for a different texture.
2. Warm Up the Peanut Butter: In a microwave-safe bowl, warm up the peanut butter for about 20-30 seconds until it’s easily spreadable.
3. Assemble Your Dessert: Lay the banana slices on a plate. Drizzle the warm peanut butter over the bananas. For an extra layer of flavor, sprinkle some cinnamon over the bananas and peanut butter. If you like your desserts a bit sweeter, a drizzle of honey or maple syrup is a perfect addition.
4. Add Toppings: For a crunch and an extra nutritional punch, sprinkle your choice of chopped nuts or granola over the top.

Enjoy Your Dessert

This no-flour banana dessert is not just quick and easy to make; it’s also incredibly versatile. Feel free to customize it with whatever toppings you love or have on hand. It’s a wonderful way to use up those leftover bananas and create something truly delightful. Plus, it’s a healthier option when you’re craving something sweet. So next time you find yourself with overripe bananas, remember this simple recipe and treat yourself to a quick and delicious dessert.