Crusted Eggs: The Recipe for an Easy and Super Delicious Appetizer

Step 5
Arrange an egg on top of the salami slices for each quarter of pasta.

Step 6
Close the dough and form small wrappers, sealing the edges tightly.

Step 7
Brush with the remaining beaten egg, then decorate with the puff pastry strips set aside.

Step 8
Sprinkle with sesame seeds

Step 9 Bake
the postcards at 200°C for about 15 minutes, or until the dough is puffed and golden.

Step 10
Once cooked, remove the crusted eggs from the oven, transfer them to a serving platter, and serve hot or cold.

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