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Kunafa coated flaky puff pastry filled with a ricotta cream
on which fragrant sugar syrup is poured generously. Perfect dessert for Eid or just anytime of the year.
Ingredients
100 g Kunafa/Shredded Phyllo Dough
50 g Butter Melted
5 nos Puff pastry squares
100 g Thick cream
100 g Ricotta
1 tsp Rose Water
1/2 tsp Orange blossom water (Optional)
1/4 cup Milk
Sugar syrup
Powdered Pistachios
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