Mini Kunafa Cream Puffs

Instructions
Put the kunafa in a food processor and chop it into small pieces.
Pour melted butter into the kunafa and process it once more till everything gets combined and the butter gets coated well on the kunafa.
Place this in a bowl.
Take out the puff pastry squares and cut each into 4 squares.
Dip the puff pastry cubes in the milk.
Dip it in the kunafa butter mixture. Make sure you press the kunafa onto the puff pastry well.
Do the same with all the puff pastries.
Place it on a well greased baking tray.
Bake it in a 180C preheated oven for 15 minutes or until the puff pastry puffs up and the kunafa gets golden brown in color.

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