Mini Kunafa Cream Puffs

Take it out of the oven and let it cool on a wire rack.
Meanwhile, make the cream filling.
For that mix together the ricotta and thick cream together. Pour few drops of rose water and orange blossom water, not too much.
Once the puff pastry cools completely, open it from one side and fill a teaspoon full of cream into each.
When serving, pour a bit of sugar syrup on the serving plate. Place the Kunafa Cream Puff on the plate. And drizzle sugar syrup all over the puff pastry. Sprinkle powdered pistachios. Serve immediately.

Notes
If you don’t get ricotta, you can use thick cream alone. But ricotta gives a denser texture to the cream.
Instead of ricotta, mascarpone can be used too.