Guess what? We're making that crazy good dish for the third time

4. Add the clams and mussels to the pot, cover, and cook for 5 minutes, or until they begin to open.
5. Next, stir in the shrimp and white fish, simmering gently until they are just cooked through—typically about 3-4 minutes.
6. Taste and adjust seasoning if necessary. Discard any clams or mussels that didn’t open.
7. Serve in large bowls, garnished with chopped parsley and get those bread slices ready for dipping!
Variations & Tips

- Consider adding crab meat or scallops for an even more decadent stew.
- Worried about prep time? Most seafood departments offer cleaned and prepped shellfish options.
- To save time on a busy weeknight, prep your onion and bell pepper ahead of time and store them in the fridge.
- Want to turn up the volume? A spoonful of pesto stirred in right before serving adds an extra dimension.
- For a gluten-free alternative, serve over cooked rice or just enjoy the stew on its own—it's plenty hearty!
And there you have it, a cozy bowl of cioppino that brings the ocean’s bounty to your landlocked kitchen table. Don't forget to share your cioppino stories with me—I'd love to hear how this recipe brought a bit of seaside adventure to your dinner!