ADVERTISEMENT
Directions
1. Start with a good ol’ mixing bowl and blend together your soft, room-temp cream cheese with the peanut butter and sweetener. Make sure to mix well until everything's as smooth as a calm lake at dawn.
2. Take your low carb tortilla and spread that creamy mixture evenly all over, edge to edge, like a beautiful canvas.
3. Sprinkle those delightful sugar free chocolate chips over the cheese layer – as evenly as you can manage, though we're not looking for perfection, just homemade charm.
4. Gently roll up the tortilla nice and tight, but with the kindness of a mother’s touch. You want all those fillings to stay snug inside.
5. With a sharp knife (careful now), slice that roll into 1-inch pieces, creating those lovely pinwheels.
6. Brush a tiny bit of melted butter on each pinwheel for that golden touch, then pop them into the air fryer basket.
7. Cook these beauties at 350°F for about 4-6 minutes, or until they're just starting to turn a light golden brown – keep your eyes peeled, air fryers are quick!
8. Once done, take them out and let them cool for a moment before serving – they’re best enjoyed warm!
Variations & Tips
