Olivier Salad: The Tasty and Creamy Recipe for a Potato Salad

Remove the ends of the carrot, peel and chop.
Cube the boiled potatoes.
Boil potatoes until tender.
Boil the carrots.
Hard-boil an egg.
Cut the hard-boiled egg into cubes.
In a large bowl, add the chopped ham, potatoes, carrots, egg, drained and chopped pickles, cubed sweet onion. Add the mayonnaise and mix.
Serve and enjoy