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STRAWBERRY IN ALL SIMPLICITY

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– 400 g milk (40 cl)
– 200 g sugar
– 1 vanilla bean
– 60 g cornflour or cream
powder – 2 eggs + 1 yolk
– 150 g soft butter

Strawberry
Cigarette Paste Preparation:
Preparation time: 10 min

Cold break (freezer) 30 min Place your relief mat on a baking sheet or perforated plate.

In a mixing bowl, mix the softened butter with the icing sugar with a spatula.

Add the egg white, then the flour and red food colouring.

It's up to you to test the color you want.

Pour the mixture onto the relief mat.

With a scraper, encrust the reliefs well and then remove the excess.
Place in the freezer until ready to use.

Sponge Cake:

Prep Time: 10 min
Cook: 10 min

Preheat the oven to 180°.

Beat the eggs and sugar.

While continuing to whisk, heat the mixture in a bain-marie until it reaches 40°.

The mixture should triple in size and be very foamy.

Then gently fold in the flour and cornflour with a sieve.

Mix gently with a spatula by lifting the mixture.

I used the Demarle flat flexipan, but you can use a baking tray lined with parchment paper.

Take the relief mat out of the freezer.

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