Crockpot corn on the cob is always a hit. Add any seasonings you like.

Crockpot corn on the cob is always a hit. Add any seasonings you like. I added 1 cup of water to the bottom, cut a stick of butter the sprinkled dried onion, salt, pepper, and parsley on top. Sometimes I sprinkle a little garlic and Lowerys salt. 3 hours on high

Geez some of you are on one today  I KNOW there’s other quicker ways to fix corn on the cob. I’m 33 years old and not stupid. There’s actually quicker ways to fix MANY recipes on this page. Making the corn in the crockpot saves me space on the stove top. It also makes it really juicy and REALLY absorbs the flavors of any seasonings I may use.

Continued on next page