Crockpot corn on the cob is always a hit. Add any seasonings you like.

I put tin foil under the corn to keep it from getting too hot and letting it cook evenly and it’s really juicy. I’ve also made it with baby taters and baby carrots under the corn and even used different seasoning on the taters and it turned out amazing. Everyone here loves it. And you people complaining that I’m spending too much time making my corn have got too much time on your own hands 

Thanks a bunch!