Mouth-Melting Apple Pie

Make the Dough:
In a spacious bowl, whisk the eggs, sugar, and vanilla sugar together until thoroughly blended.
Incorporate the melted butter and oil into the mixture, stirring until well combined.
Sift in the flour and baking powder, mixing to form a soft dough.
Wrap the dough in plastic and let it rest while you prepare the filling.
Prepare the Cream:
In a saucepan, whisk together the egg, sugar, and starch.
Add the lemon peel and gradually whisk in the milk to avoid lumps.
Heat over medium flame, stirring continuously until the mixture thickens.
Remove from heat, stir in the butter and lemon juice until smooth. Set aside to cool slightly.
Assemble the Pie:
Preheat your oven to 180°C (356°F). Grease a 26cm pie mold.
Roll out two-thirds of the dough and line the bottom and sides of the mold, trimming any excess.
Pour the cream filling over the dough.
Arrange the apple slices on top of the cream in a circular pattern. Brush with lemon juice and sprinkle with sugar.
Roll out the remaining dough and cut into strips to create a lattice top over the apples. Seal the edges.
Bake:
Bake in the preheated oven for about 35 minutes, or until the crust is golden and the apples are tender.
Glaze:
Warm the apricot jam or honey and brush it over the hot pie for a glossy finish.
Serve:
Allow the pie to cool slightly before serving. This pie is delicious whether served warm or at room temperature.
Conclusion:

This Mouth-Melting Apple Pie combines the classic flavors of apple, lemon, and vanilla into a dessert that’s both comforting and elegant. The creamy filling and tender apples, all encased in a flaky crust, create a pie that’s truly unforgettable. Whether you’re experienced in baking or just starting out in the kitchen, this recipe is simple to follow and guaranteed to make a good impression. Enjoy the process of baking and the joy of sharing this delightful pie with friends and family.