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Why you should boil walnuts and how to use them (grandma’s secret)
Ingredients:
120 grams of whole walnuts, in shells
3 eggs
Salt, to taste
300 grams of chicken fillet, boiled and shredded
100 grams of plums, pitted and chopped
100 grams of hard cheese, grated
1 egg (for the sauce)
1/2 teaspoon of salt (for the sauce)
1/2 teaspoon of sweetener (for the sauce)
1 teaspoon of mustard (for the sauce)
1 tablespoon of lemon juice (for the sauce)
200 grams of vegetable oil (for the sauce)
2 cloves of garlic, minced
Instructions:
