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If you’re a fan of the classic combination of tangy lemon and creamy cheesecake, then this recipe for Lemon Meringue Cheesecake is a must-try. This dessert brings together the best of both worlds, with a smooth and luscious lemon-flavored cheesecake filling topped with a fluffy meringue. It’s a show-stopping treat that will impress your guests and leave them craving for more.
Ingredients:
For the crust:
– 1 ½ cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake filling:
– 24 ounces (680g) cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– Zest of 2 lemons
– Juice of 2 lemons
– 1 teaspoon vanilla extract
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