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Can you still have a delicious dessert even when there is no flour, white sugar, or butter? Stop looking now! Everything you need to make a flourless oatmeal and carrot pie that is both nutritious and tasty is right here. This recipe is perfect for you if you want to sate your sweet need in a healthy way.
Things required:
In order to begin making this mouthwatering pie, please gather the following ingredients:
Oats, one cup (or about 130 grams): The high-fiber oats serve as the foundation for our pie.
Plain yogurt, measuring one cup (250 milliliters): The pie gets its velvety smoothness and tangy tang from the natural yogurt.
Two eggs: The pie's form and texture are both contributed to by the eggs.
Two teaspoons of sugar, or around fifty grams: Use honey or syrup to give your pie that irresistible sweetness.
Two bunches of carrots, around 300 grams each: Carrots are rich in several nutrients, including vitamins and antioxidants, and they also have a beautiful orange hue.
Two servings (around 320 g) of apples: Adding apples to the dish not only makes it sweeter, but it also adds extra nutrients.
Use walnuts (to taste) as an embellishment and to provide a tasty crunch to your pie.
What to do next:
We may start the process step by step now that we have all the necessary materials:
1. Combine the oats and yogurt.
Combine the soaked oats and natural yogurt in a bowl after 5 minutes. A creamy base will be created as the oats get softer.
Stir in the sugar and eggs in Step 2.
Afterwards, mix the yoghurt and oats with the eggs and sugar (honey, syrup, etc.). To ensure that all the ingredients are blended, whisk the mixture thoroughly.
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