Stuffed Brookies

3 Separate the cookie dough into 12 even balls and then squish them down into the bottom of each muffin cup.

4 Place a Reese’s peanut butter cup upside down on top of the cookie dough.

5 Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full.

6 Bake for 18-20 minutes or until the brownie batter is cooked through.

7 Allow them to cool for about 5 minutes before removing from the pan, and then enjoy while they are still warm.