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Stuffed Brookies

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3 Separate the cookie dough into 12 even balls and then squish them down into the bottom of each muffin cup.
4 Place a Reese’s peanut butter cup upside down on top of the cookie dough.
5 Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full.
6 Bake for 18-20 minutes or until the brownie batter is cooked through.
7 Allow them to cool for about 5 minutes before removing from the pan, and then enjoy while they are still warm.

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