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When you think of potato salad, you might picture the creamy, mayo-laden kind we're all familiar with at family barbecues. But today, we're taking a little culinary trip to Germany where they do things a bit differently—and deliciously so—with their potato salad. This version is warm, tangy, and can be a refreshing change of pace. What's lovely about this dish is its heartiness, which comes from the potatoes, balanced by a zesty vinegar dressing and a good punch of flavor from bacon and onions. It's perfect for those who prefer a non-mayonnaise-based salad, and it's a real crowd-pleaser at potlucks and picnics, or even as a comforting side on a chilly evening.This German potato salad pairs beautifully with grilled bratwurst or any kind of sausage. It's also right at home next to a juicy pork schnitzel. For a lighter meal, a simple green salad with a mustard vinaigrette complements the flavors wonderfully.
German Potato Salad
Servings: 6
Ingredients
- 3 pounds of red potatoes, scrubbed and cut into bite-sized pieces
- 8 slices of thick-cut bacon, chopped
- 1 medium onion, finely chopped
- 1/3 cup apple cider vinegar
- 3 tablespoons water
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons green onions, sliced
- 1 teaspoon Dijon mustard (optional for a little extra zip)
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