Why do potatoes need to be placed in cold water before cooking?

Thanks to their culinary diversity, new potatoes are an ideal source of carbohydrates for the summer. Served hot or cold, boiled or roasted, they are delicious and easy to prepare. Find out why you should always put them in cold water before cooking. One thing is certain: your dishes will be of higher quality!

New potatoes are delicious and easy to eat in summer. Did you know that for better cooking it is essential to put them in cold water?

New potatoes are in high demand this season. As a side dish, they can be prepared in different ways: fried, boiled or baked. Depending on how you prepare them, these foods also have a secret. For example, if you want to boil them and then cook them in a pan, note that they must first be freed from the water in which they were cooked and rinsed in cold water. That’s why you should follow this tip.
What is the secret of new potatoes?

New potatoes are a delicacy and popular with young and old alike! They can be prepared in different ways. Whether you fry them, boil them or bake them, they will be delicious. But to achieve an excellent result, you also need to know this secret!

For example, if you want to cook them in a pot, cook them for 15-20 minutes first. After cooking, they must then be drained and rinsed in several cold waters. The reason ? This makes them easier to peel. Another tip is to soak them in water and salt. This technique gives you the option of cutting them first and then cooking them. You can then keep them in the oven for a shorter period of time.

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