Refreshing Crab and Shrimp Salad Recipe - Page 2

For the salad:
In a large bowl, combine the chunky crabmeat, chopped shrimp, diced celery, diced red and green peppers, sliced green onions, and chopped fresh parsley.
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Gently mix the ingredients until well incorporated.
Season the salad with salt and black pepper to taste.
For the Vinaigrette:
In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, Worcestershire sauce, and Old Bay seasoning (if using).
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Season the dressing with salt and black pepper to taste.
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Pour the dressing over the seafood salad and toss gently to coat all the ingredients.