Why do you have to put toothpaste on the kitchen knife?

There is no difference between a dull knife and a bad knife. To chop fruits and vegetables or cut meat, you need a sharp knife. Regardless of the type of knife, you should remember to sharpen it from time to time so that the edge at the end of the knife is level with your favorite dishes. That said, there is a smart and easy way to give your blade a facelift and give you a great cooking experience! Find out in this article when and how you should sharpen your knife and what ingredient you need…

An iconic chef will never accept a dull kitchen knife on his worktop… Why did you tolerate it? You just have to have the reflex of a small quick and easy sharpening gesture without resorting to electric sharpeners. Having said that, the trick that we will present to you in this article promises you the effectiveness of an ingredient that you all have at home. Do you want your knives to be able to slice like new? Let’s go for our home sharpening tip!
How do you sharpen a kitchen knife that doesn’t cut well?

In the kitchen, there’s nothing more annoying than dull knives that slide across the board without cutting much. No matter how many quick strokes you make, they will only make small cuts in your food. How can you overcome this inconvenience in the kitchen? It’s simple, gather all your knives and follow our simple and effective sharpening tips. Let’s go let’s go!

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