How to Make Homemade Chimichurri in 4 Easy Steps

Chimichurri is one of the most well-known Argentine sauces in the world. The flavor of the different seasonings as well as the combination of certain vegetables make them unique and perfect to accompany any type of meat you cook.

In addition, respecting parsley and garlic as the main ingredients, you can change the others or add additional ingredients to suit your taste, since any type of combination is perfect and without altering the flavor too much.

For this recipe (and other similar sauces like Creole sauce), it takes time to get the perfect taste point. All thanks to vinegar, because with it we can guarantee that all the ingredients are infused so that the result is a unique chimichurri.

For this homemade chimichurri, you’ll need:

Ingredients