How to Make Homemade Chimichurri in 4 Easy Steps - Page 2

1 cup chopped parsley
Between 2 and 3 large garlics
1 Tbsp. ground chili
pepper 1 tablespoon. oregano
2 CDITAS. Sweet or spicy paprika (to taste)
1/2 tsp. Salt and black
pepper 1/2 cup oil (can be sunflower or olive)
Vinegar c/n (there are some who add more or less, I advise adding little by little to find the point you like)
2 tablespoons. lemon juice
preparation