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1 CARROT
6 GREEN ONIONS
2 KAPI pepper
900 g (6 cups) FLOUR
2 cups HOT MILK
1 and 1/2 cups HOT WATER
1 and 1/2 teaspoons SALT
1 packet (7 g) DRY YEAST
1/2 cup OLIVE
OIL SUNFLOWER OIL
INSTRUCTIONS
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Chop the carrots, green onions and Kapi peppers.
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Add chopped vegetables to a large mixing bowl.
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Add salt, baking powder and water.
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Pour in the milk, then add the water and flour.
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Mix the ingredients together with your hands (or use a spatula) and continue kneading the dough until smooth.
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