A good mousse with a good carambar taste that will certainly make people happy

✔Melt the carambars in the milk. Mix well to obtain a nice consistency then add the egg yolks one by one and finally the butter cut into small pieces 😉
✔Whipped the egg whites with a speedy chef or mixer and then added to the carambar preparation.
✔Put in ramekins in the fridge 😉that's all, it's simple and so good 😋If you think it's too sweet you can only put 20 carambars..