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juicy beef, melty cheese, and golden caramelized onions embraced by buttery, toasted bread.

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Journey back in time with the Classic Patty Melt—juicy beef, melty cheese, and golden caramelized onions embraced by buttery, toasted bread. A culinary throwback to comfort and deliciousness

• Ingredients

For the Onions

3 tablespoons olive oil

• 2 medium Vidalia or Walla Walla onions

• 3 pinches salt

• 1/4 cup white wine

• 1 tablespoon (1/2 oz) salted butter

For the Patty Melt

• Peanut oil or mild vegetable oil

• 1 1/2 pounds freshly ground beef (preferably 80%)

• Salt

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