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Here is the recipe for Moroccan beghrirs or thousand-hole pancakes, simply unmissable. It is found in oriental cuisine.
Ingredients
For around ten medium crepes
200 g of extra fine semolina
100g of flour
60 cl of water
1 tbsp of baker's yeast
1 sachet of baking powder
1 pinch of salt
50 g melted butter
Preparation
See page 2
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