ADVERTISEMENT
Preheat your oven to 180°C (356°F).
Divide the dough into equal portions and shape them into round buns.
Place the buns on a baking tray lined with parchment paper, making sure to space them out slightly.
Top each bun with a generous portion of cottage cheese and sprinkle with your choice of fresh herbs.
Bake and Taste Place the buns in the preheated oven and bake for about 25 minutes or until golden brown and cooked through.
Once cooked, remove the buns from the oven and let them cool slightly before eating.
Serve these delicious carrot buns warm with a touch of fresh butter and savor each moist, fragrant bite.
Conclusion
This carrot buns recipe will seduce you with its simplicity of preparation and its exquisite flavors. Perfect to accompany your meals or to enjoy as a snack, these fluffy rolls will quickly be adopted by the whole family. Try them today and enjoy this delicious fusion of carrots, parsley and cheese!
ADVERTISEMENT
