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2) Ground steaks
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Ground meats are more fragile and should generally be consumed very quickly. Due to their preparation, steaks actually contain more air. This therefore promotes the development of bacteria which are in no way destroyed within these foods by the cold in the freezer. Once removed from the freezer, the bacteria are also revived by the thermal shock. For all these reasons and the rapid deterioration of ground meat, it can be kept in the freezer for around 4 months.
3) Fruits and vegetables
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They can be kept in the freezer for about 1 year if you have prepared them well for freezing. By preparation we mean the entire process of blanching, cleaning, hulling, pre-cooking, draining and mopping. It is also advisable to put them in airtight bags from which you have removed the air. Good packaging will prevent water from getting too much into the food and creating frozen blocks that would harm the taste of fruits and vegetables.
4) Bread
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