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Freezing it avoids waste. However, be careful not to leave it in the freezer for more than four months otherwise you will end up with bread that is really too softened, dry or crumbling. Depending on the quality of the baguette, some should preferably be consumed more quickly, but this must be seen on a case by case basis. Homemade or bakery bread will keep for four months, whereas industrial bread should be consumed a maximum of a month and a half after freezing.
5) Dairy products
se which will be more impermeable to water than a soft cheese. We advise you not to freeze for more than 4 months.
6) Fish
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Because of their texture and their high water content, they freeze even less well than meat and freezing greatly affects cooking. Fish crumbles more easily after being frozen. Do not exceed 4 months of storage for your cod or salmon.
7) Pie dough
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