Country Quiche with Smoked Sausages and Potatoes: A Soothing Culinary Odyssey

Welcome to this culinary adventure where we explore making an irresistible country quiche with smoked sausages and potatoes. This recipe combines simplicity and delicacy into a comforting main dish, ideal for family dinners or lunches with fresh salad. Follow the steps carefully and discover an extraordinary combination of flavors, textures and aromas.

Ingredients:
For this flavor adventure, gather the following ingredients:

3 large potatoes
1 pure butter shortcrust pastry
6 eggs
2 smoked sausages
1 onion
30 cl thick crème fraîche
100g grated Comté cheese
1 tablespoon olive oil
piece of butter
Oregano, nutmeg, salt, pepper, cayenne pepper (to taste)
Preparation
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