Mille-feuille traditional homemade recipe ADVERTISEMENT Ingredients 3 puff pastries Custard : 500 ml of milk 50 g of flour 100 g softened butter 125 g of sugar 3 egg yolks 2 leaves of gelatin choice of perfume: rum, kirsch… Icing: continued on page 2 ADVERTISEMENT Pages: 1 2 3 4 ADVERTISEMENT