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The Marvel of Baked Celery
Celery, often relegated to the role of a supporting ingredient in soups and stews, takes center stage in this dish. When baked, its natural flavors intensify, and it acquires a tender yet slightly crisp texture that’s absolutely delightful. Not to mention, celery is a powerhouse of health benefits, packed with essential nutrients while being low in calories. This makes baked celery not just a treat for the taste buds but also a boon for your health.
Preparing Your Baked Celery Masterpiece
Creating this dish couldn’t be simpler, making it perfect for anyone seeking a no-fuss recipe that doesn’t compromise on taste. To start, you’ll need a bunch of fresh celery stalks, trimmed and cleaned. Arrange these in a single layer in a baking dish, season with a sprinkle of salt, pepper, and any herbs you love (dill, parsley, and thyme work wonderfully). Drizzle with a bit of olive oil or dot with small pieces of butter for extra richness, then bake in a preheated oven until the celery is tender and slightly golden.
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